Costa Rica Las Lajas is a natural process coffee from Finca Los Pinitos in the Cirri Sur region of Naranjo, West Valley at 1,500 meters elevation. The coffee features the Villa Sarchi variety and uses the distinctive Black Diamond Natural processing method, which involves slow drying over 15-22 days to achieve cold crystallization of sugars. The intentional curing process results in a sweeter, brighter coffee with more clarity. Flavor notes include strawberry, grape candy, and hibiscus.
Square One Coffee has been roasting in Lancaster, Pennsylvania since 2000. Josh and Jess Steffy took ownership in 2007 and refocused the operation on specialty grade coffee, responsible sourcing, and barista education. The team includes several SCA Certified Lead Instructors, BGA Certified Baristas, and a licensed Q Grader, reflecting a deep investment in craft at every level. Square One pays premium prices well above fair trade for its green coffee and sources with an emphasis on transparency and respect for every person in the supply chain. Their motto, do good work, extends from the farm to the cup.
