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Costa Rica Labrador Anaerobic

Costa Rica Labrador Anaerobic

Skylark Coffee

About This Coffee

This Costa Rican coffee from Hacienda San Isidro Labrador in Dota, Tarrazú region, grows at 1950 meters elevation. A blend of Caturra, Typica, and Catuai varieties processed via anaerobic fermentation in a reduced-oxygen environment and dried on raised African beds. The coffee offers a sparkling, layered profile with flavor notes of orange, honeydew melon, and frangipane. Cup score: 86.

Origin

Tarrazú (Costa Rica)
Dota (Costa Rica)

Flavor Notes

Orange, Honeydew Melon, Frangipane

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Typica, Catuai, Caturra
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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