This single-origin coffee comes from Finca Voo in Copey de Dota, Tarrazú, Costa Rica, managed by Ivan Gerardo Solís Rivera and Leandra Cordero. The lot is Red Catuai processed as a natural and grown at 1500–2000 m. Tasting notes list raisin, date, almond, and orange. Roasted for filter brewing, it presents a bright, fruit-forward profile with nutty sweetness and a clean body.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
