Costa Rica coffee from Tarrazú, produced by Ivan Gutierrez at 2,000 masl. Geisha variety processed as Natural, with tasting notes of mixed berries, passionfruit and cane sugar. Roast level not specified; the lot is presented as a specialty filter-style Geisha with vibrant acidity and a silky body.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
