This coffee originates from Costa Rica, grown at altitudes between 1600-1750 meters. It is processed using an anaerobic method. The flavor profile features sweet caramelized apple notes, brown sugar, and cinnamon aroma. It has received an SCA score of 88 points.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
