This microlot from Genesis Micromill in Lourdes de Naranjo (West Valley), Costa Rica is grown at about 1,650 meters and includes Villa Sarchi, Caturra, Catuai and San Isidro varieties. It is processed as a Yellow Honey, producing jammy orange, chocolate and almond flavors. The coffee is offered roasted for Espresso or for Filter, highlighting honey-processed sweetness and clarity.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
