Costa Rica - Finca El Rodeo by Palmichal Micromill - Catuai x Caturra Natural

About This Coffee

This Costa Rican coffee originates from Finca El Rodeo in Tarrazú, Jorco region at 1,600 meters altitude. A blend of Catuai and Caturra varieties, it is naturally processed. Upon grinding, dry aroma reveals mango, passion fruit, and mixed berries. The first sip bursts with vibrant tropical flavors of passion fruit and mango, transitioning into blackberry and grape juice, with a lingering raisin sweetness finish. Full-bodied with dense character.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Blackberry, Raisin, Mixed Berries, Grape Juice

Roast Level

—

Processing

Natural

Typology

Arabica

Catuai, Caturra

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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