Limited release single-origin coffee from Costa Rica's Finca el Cerro, processed using anaerobic fermentation where depulped beans were fermented in an airtight tank with honey water. The coffee exhibits strong notes of cinnamon roll and brown sugar with a balanced body suitable for multiple brewing methods.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
