Costa Rica - Cedral Alto - Honey Catuai

About This Coffee

Finca Cedral Alto is located in the Tarrazú region of Costa Rica at 1750 meters altitude. This Catuai variety coffee is processed using the Honey method, where mucilage is left on the parchment during drying. Hand-picked and fermented for at least two weeks on patios. Tasting notes include orange peel, lime, lemon peel, green tea, and fresh jasmine with a sweet and soft body.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Lime, Honey, Jasmine, Green Tea, Lemon Peel

Roast Level

—

Processing

Honey

Typology

Arabica

Catuai

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

View All Coffees