This coffee from Costa Rica is processed using the black honey extended method, which retains a significant amount of mucilage on the bean to intensify sweetness and complexity. The coffee features flavor notes of cookie dough, ripe orange, and caramelized almonds, with a silky and elegant body. It is a Catuaí variety processed as Los Campos Black Honey, characterized by soft sweet notes and delicate acidity of ripe orange. Suitable for both filter methods and espresso.
Noti Coffee is a specialty roastery in Palma de Mallorca led by Marco, a Costa Rican roaster with over 20 years of experience behind the bar and the drum. He roasts single origins on site, working only with coffees scoring 85 or above on the SCA scale, including exclusive varieties like Geisha. Beyond selling beans, Noti runs guided tasting experiences where visitors sample eight or more coffees and walk through the full bean to cup process with Marco. The space combines the working roastery with a tasting room and kitchen.
