This Costa Rican coffee is grown at an altitude of 1600-1750 meters and processed using anaerobic fermentation. It features a sweet flavor profile with notes of caramelized apple, brown sugar, and cinnamon aroma. The coffee has received an SCA score of 88 points.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
