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Corazón de Jesús

Corazón de Jesús

Three Marks Coffee

About This Coffee

This coffee is a Milenio F1 variety from the Los Tonos farm in the Brunca region of Costa Rica, grown at an altitude of 1700-1850 meters. It is processed using a washed method that includes a controlled lactic fermentation in mucilage, followed by slow drying on raised beds and patios. The resulting cup is clean with bright citrus notes, floral accents, and natural sweetness, featuring flavor notes of stone fruits, pear, and raisins.

Origin

Brunca (Costa Rica)

Flavor Notes

Pear, Raisin, Citrus Fruit, Floral, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Milenio F1
TM

Three Marks Coffee

The name is a play on its founders: Marc Aguye, Marco Paccagnella, and Marco De Rebotti, three friends who all share variations of the same first name. Marc and Marco De Rebotti had worked together at Nomad Coffee, while Marco Paccagnella was a regular customer who happened to work in an office above the Nomad space. They launched Three Marks in Barcelona's Fort Pienc neighborhood in 2018. De Rebotti, an Italian who handles all things coffee and roasting, spent three and a half years at his previous operation absorbing skills before taking the leap. The interiors are deliberately minimal: high ceilings, giant windows, and Marzocco Modbar machines at the bar. Three Marks collaborates closely with producers in Colombia, Ethiopia, and Kenya, and offers extraction through V60, Chemex, Aeropress, espresso, and cold brew. The team believes 90 percent of people in the coffee industry are good people, and that the specialty community grows best together.

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