This coffee is a natural-processed Rwanda bean described as a well-prepared natural red Bourbon. In cup notes include red wine with heavy stewed fruits, gentle lime acidity, and strawberry sweetness, finished with a hint of black tea. Suitable for all brew methods.
Origin
Rwanda
Flavor Notes
Lime, Strawberry, Black Tea, Stewed Fruits, Red Wine
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
