Natural processing brings forward the deep flavour notes of this Rwandan lot, which has been cultivated on the shores of one of Africa's great lakes. The result is a full-bodied, complex cup, softened by red berry sweetness. Coffee will be sent out in our mailer bags.
Origin
Rwanda
Flavor Notes
Blackberry, Caramelized
Roast Level
—
Processing
Natural
Typology
—
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
