This organic espresso roast comes from Café Orgánico Marcala S.A. (COMSA), a cooperative founded in 2001 in the La Paz department of Honduras, at altitudes of 1,500–1,800 meters. Grown by smallholder farmers, the coffee is 100% Arabica, featuring Bourbon, Catuai, Icatu, and Tipica varieties, and processed using the washed method. Certified organic (DE-ÖKO-001). Flavor notes include milk chocolate, cream, and waffle.
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
