This seasonal espresso is sourced from a community of 15 producers in the La Coipa district of the San Ignacio province in Cajamarca, Peru. Grown at an altitude of 1700-1800 meters, this coffee is a washed-processed blend of Caturra, Pache, and Catimor varieties. It offers a creamy body with flavor notes of milk chocolate and black grapes. This coffee is designed as a versatile, all-rounder espresso that performs well both black and with milk, and is suitable for various brewing methods including espresso machines, stovetop, Aeropress, and cafetière.
Tereza and Jon founded Curve Coffee Roasters in early 2016 in Margate, Kent, after meeting while working at a small London roastery. Jon first encountered specialty coffee while working at a high end equipment store in Sweden and went on to become a head roaster. Tereza's focus lies in responsible sourcing, ethical marketing, and sustainability across the supply chain. The roastery started at the back of a Margate cafe and has grown to a team of 15 with a customer base extending across Kent, London, and beyond. Sourcing runs on direct partnerships, including with El Zapoteco Cafe in the Sierra Juarez of Oaxaca, Mexico, and the Colombian exporter Siruma. The preference is for showcasing individual coffee profiles rather than blending.
