A Colombian decaf sourced from various farms across the Cauca, Tolima, Antioquia, and Eje Cafetero regions, grown at altitudes between 1,400 and 2,100 masl. Processed using the EA Sugarcane Decaffeination method. Roasted at an Omni level suitable for both filter and espresso brewing. Flavor notes include pear, peach, yellow floral, toffee apple, milk chocolate, with a sweet and lingering finish.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
