Single-origin coffee from the San Rafael farm in Pereira, Risaralda, Colombia, grown at 1750–1800 m. Castillo and Caturra varieties were depulped after a thermal-shock treatment, then fermented about 100 hours with a selected yeast and watermelon before a washed finish. Light roasted, it yields bright, juicy notes of watermelon and melon with supporting tropical mango and banana flavors and a clean, delicate body.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
