COLOMBIA Quebraditas - CHIROSO

About This Coffee

This coffee is from the Quebraditas coffee farm in Huila, Oporapa region, Colombia, grown at 1650-1800 meters altitude. Produced by farmers Edison Argote and Ángela Rojas, this is a Chiroso variety processed using the washed thermal shock method. The 2025 harvest features a flavor profile of lemongrass, creamy cheesecake, sparkling IPA, and Turkish honey. The farm focuses on specialty coffees with non-traditional varieties and precisely controlled fermentation processes, cultivating both traditional and experimental varieties across 18 hectares.

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Honey, Lemongrass, Cheesecake, IPA

Roast Level

Light

Processing

Washed Thermal Shock

Typology

Arabica

Chiroso

Buy from Roaster

Jungle Roastery

Jungle Roastery has been operating since December 2022 from a space inside the Welding Institute complex on Račianska street in Bratislava's new downtown, not far from the Zaha Hadid designed Sky Park towers. Founded by Zdeno Kysučan, the roastery initially worked with an electric Stronghold machine before upgrading to a Typhoon roaster paired with an optical sorter that significantly reduces defective beans before they ever reach the drum. Coffee is roasted every other day for maximum freshness, and the cafe is equipped with La Marzocco, San Remo, and Mahlkönig machines in a plant filled space with large windows. The facility also hosts Fest Čierny Deň, Bratislava's specialty coffee festival, and is available for private events, conferences, and exhibitions.

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