This organic coffee is grown by the ACEDGA smallholder farmer group in the Tolima region of Colombia. Cultivated at altitudes between 1500 and 2000 meters above sea level, the coffee benefits from volcanic soil and high annual rainfall. It is a washed process coffee featuring a blend of Castillo, Caturra, and Colombia varieties. The flavor profile is characterized by sweet and juicy notes, with distinct hints of caramel, chocolate, and berries.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
