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Colombia Patio Bonito Natural

Colombia Patio Bonito Natural

Case Study Coffee Roasters

About This Coffee

This coffee is a Colombia Patio Bonito from Cauca, produced on the Patio Bonito farm by Carlos and Paola Trujillo. It is a Castillo Tambo varietal coffee processed natural. Flavor notes include Concord Grape and Marionberry Wine, indicating fruity, berry-like and winey sweetness. The farm emphasizes soil conservation and community-oriented practices.

Origin

Cauca?Region Unspecified In Standardized Form (Colombia)

Flavor Notes

Marionberry Wine

Roast Level

Processing

Natural

Typology

Arabica
Castillo Tambo
CS

Case Study Coffee Roasters

Case Study Coffee Roasters was founded by Wes Russell and Christine Herman, opening their first café on NE Sandy Boulevard in 2010 in Portland, Oregon. The team roasts on a Loring S7 Nighthawk, an energy efficient single burner machine, producing light to medium profiles that showcase each coffee's origin. Sourcing is built on annual origin trips to develop direct farmer relationships, and the range includes single origin coffees, blends, and seasonal micro lots. Case Study operates two Portland locations on NE Sandy Boulevard and downtown on SW 10th Avenue, both serving full espresso bars. The roastery has won multiple awards including Best Coffee from Willamette Week.

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