This washed process coffee from El Diviso farm in Pitalito, Colombia features the Pink Bourbon variety grown at 1700-1850 meters elevation. The coffee presents bright, fruity sweetness with distinct notes of apricot and clementine, complemented by honey-like sweetness. As it cools, clementine becomes more pronounced, offering a deeper citrus character. The profile is well-rounded with pleasant sweetness and good clarity throughout.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
