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Colombia Natural Tartaric Acid Pink Bourbon Cold Room

Colombia Natural Tartaric Acid Pink Bourbon Cold Room

Luminous Coffee

About This Coffee

Pink Bourbon natural coffee from Colombia, processed by Elkin Guzman using the Tartaric Acid Cold Room Natural method. The multi-stage fermentation protocol includes cold water rinsing, disinfection, 24-hour oxidation in whole cherry, closed-tank fermentation with tartaric acid solution at controlled temperatures, secondary oxidation, cold room storage in GrainPro to slow fermentation, and slow drying in parabolic dryers followed by stabilization before milling.

Origin

Colombia

Flavor Notes

Roast Level

Processing

Tartaric Acid Cold Room Natural

Typology

Arabica
Pink Bourbon
LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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