Colombia Lychee El Paraiso is a microlot from Colombia described with an unusually controlled anaerobic fermentation profile. The process includes ozone disinfection, anaerobic fermentation, pulping, demucilaging, addition of culture media to fix aroma precursors, a thermal shock, and careful drying to preserve delicate notes. The result is a fruit-forward cup emphasizing lychee-like sweetness with supporting tropical fruit notes.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
