Back to Bean Discovery
Colombia Luis Felipe Leguizamo

Colombia Luis Felipe Leguizamo

Rebelbean

About This Coffee

This Colombian coffee is a microlot from the Cup of Excellence winner Luis Felipe Leguizamo, grown at Finca El Faldon in the Huila region at 1840 meters altitude. It is a Papayo variety coffee processed using the washed method. The flavor profile features juicy stone fruit notes, specifically peaches, paired with rich caramel fudge and cashew nuts, finishing with a silky milk chocolate aftertaste. This coffee is roasted as an omni roast, making it suitable for both filter and espresso brewing methods.

Origin

Huila (Colombia)

Flavor Notes

Peach, Caramelized, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Papayo
R

Rebelbean

Michal Stec and Jan Spalek left Gill's Coffee roastery in 2013 to start Rebelbean in Brno, launching with nothing but a Brew Bike serving exclusively filter coffee and growing the business on cash flow without traditional advertising. By 2017 they had moved into a 100 square meter dedicated roastery, where they now roast on a Giesen W15A and a Huky 500 sample roaster for limited editions, with two time Czech Barista Champion Denis Kramar heading up the coffee program. The rebellious spirit is real, not just branding: the team members have worn every hat from plumber to electrician to driver to accountant on the way to building three full cafes and a pop up in Brno. Sourcing comes through Falcon Specialty, Panama Varietals, and Santa Cristina Specialty Coffees, and the tasting notes lean proudly Czech with references to dandelion honey and plum jam. Their MY DAILY MIX blend even comes with an accompanying Spotify playlist, and The Underdog project pushes innovative sourcing from origin countries. Named European Coffee Trip Roaster of the Month in April 2017, Rebelbean backs up its motto of "Be a Rebel" with a creative, lifestyle driven approach that avoids coffee snobbery while never compromising on quality.

Similar Coffee Beans