A filter coffee from the Los Patios farm located in the Huila region of Colombia. The coffee, called Solistico, undergoes three stages of fermentation: the first is classic anaerobic fermentation, followed by a fermentation of a proprietary fruit juice under controlled conditions, which is then added to the coffee at the third and final fermentation stage. The result is a very clean and clear brew with strongly tropical flavor notes.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
