This coffee originates from Planadas in southern Tolima, Colombia, grown at altitudes between 1,700 and 2,000 meters above sea level. It is produced by small producers in collaboration with Azahar Coffee Company. The beans are Castillo, Caturra, and Colombia Arabica varieties, processed using natural drying with 38 hours of fermentation. The coffee offers intense tasting notes of sherry, prune, and fruit candy, delivering a fruity and full-bodied experience with balanced sweetness and elegance.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
