This Colombian coffee is from the Las Brisas area in Tolima region at 1800 meters altitude. It is processed using the washed method and features the Bourbon Rayado variety. The flavor profile includes notes of cantaloupe, guava, and brown sugar.
Yew Meng, an engineer by training, began roasting in 2016 and opened Reframe Coffee Roasters in Penang's industrial Bayan Lepas district as a nano-roastery. In 2019, Yew Meng won the International Coffee Roast Master Championship Malaysia. His engineering background shows in the approach: methodical sourcing, controlled variables, obsessive attention to roast development. Origins rotate seasonally with filter brewing positioned as the primary method for experiencing single-origin character.
