A single origin coffee from Colombia's Cundinamarca region, grown by farmer Fanny Velandia as part of the La Palma y El Tucan Neighbour and Crop Project at 1,580 masl. The Castillo variety is processed using Mixto, a combined lactic and acetic fermentation method involving airtight pre-fermentation, pulping, acetic tank fermentation, and drying on African-style raised beds. The result is a balanced cup with medium to heavy body, featuring notes of orange, hibiscus, caramel, blackberry, cranberry, and grapefruit.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
