The López family cultivates Caturra at 1900 m on their La Mina farm in Buesaco, Nariño. The washed process and raised-bed drying preserve the variety's bright, concentrated fruit character: pomegranate, mandarin orange, and nectarine carried by juicy acidity and aromatic spice.
Origin
Buesaco, Nariño (Colombia)
Flavor Notes
Pomegranate
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
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