A single-origin Colombia lot from La Loma (Rodrigo Sanchez) in Pitalito, Huila at 1650m. A blend of Caturra and Bourbon processed with a washed method enhanced by a Red Fruits Nectar starter culture and extended fermentation; fermentation is managed to keep Brix and pH stable. Light-roasted, it presents strawberry jam, grape, banana, buttery mouthfeel and milk-tea sweetness with a bright, sweet profile.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
