Colombia Jose Yoja Museo

About This Coffee

This is a washed-process light roast coffee from Colombia’s Monserrate region, cocoa and cherry sweetness highlighted in the tasting notes. The coffee has a smooth, creamy mouthfeel with milk chocolate and cherry notes. It is advertised for pour over but is suitable for other brews as well.

Origin

Monserrate (Colombia)

Flavor Notes

Cherry

Roast Level

Light

Processing

Washed/Wet Process

Typology

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Bird and Bear Coffee

Bird and Bear Coffee was founded in 2020 by Dan Streetman and his wife Ella in San Francisco's Cole Valley, named after the nicknames of their twin daughters. Dan brings nearly 20 years of specialty coffee experience from stints at Cuvee Coffee in Austin, Irving Farm in New York, and Sightglass, and holds credentials through both the SCA and CQI. The roastery produces around 300 pounds per week at Pulley Collective in Oakland, a private label co op facility, with each coffee roasted fresh when ordered using parameters tailored to unlock its specific flavour potential. Dan has developed direct relationships with growers through origin trips, prioritising environmental wellbeing, equitable working conditions, and sustainable farming practices.

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