Wush Wush is a rare variety grown at high altitudes in fertile land which promotes a fruity, delicate cup of coffee. This cup has notes of cranberry, plum and tangerine. The farmer, Jaime Nuñez is part of an innovative biodiversity project on the plantations, focusing on sustainability and ecosystems.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
