This coffee is a Geisha variety from Colombia, Valle del Cauca, Pichinde region, grown at 1750-2000 meters altitude. It is processed as a natural (dry) fermentation (NX) with a sensory profile featuring apricot, strawberry, rhubarb, red grape, and a light, juicy body with balanced acidity. The roast is light, optimized to preserve fruity and floral notes.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
