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Colombia, Inmaculada Eugenioides

Colombia, Inmaculada Eugenioides

Kiss the Hippo Coffee

About This Coffee

This coffee is from Finca Inmaculada in Pichindé, Valle del Cauca, Colombia, produced by the Holguin Family at 1900-2000 meters altitude. It features the rare Coffea eugenioides variety, processed using anaerobic natural methods. This legendary coffee has incredibly low caffeine, a silky body, and virtually no bitterness. The tasting profile includes marshmallow, papaya, and guava notes. This is the same coffee used to win both the 2021 World Barista Championship and World Brewers Cup.

Origin

Inmaculada (Farm) (Colombia)
Pichindé (Colombia)

Flavor Notes

Papaya, Marshmallow

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Eugenioides
KT

Kiss the Hippo Coffee

Kiss the Hippo launched in 2018 as London's first carbon negative coffee roastery. Every coffee they sell is certified organic by the Soil Association and certified carbon negative, with reforestation projects in Colombia, Madagascar, Zambia, and Nepal through a partnership with Swiss nonprofit On A Mission. They pay farmers at least 50% above Fair Trade prices, often double. The roastery has won the UK Barista Championships three times, with victories by Joshua Tarlo in 2018, Paul Ross in 2019, and Paul Ross again in 2020 and now supplies seven London café locations. Sustainability extends to fully compostable pods, recyclable packaging, a Living Wage commitment, and a partnership with bio bean that turns used grounds into biofuels.

Similar Coffee Beans

Colombia Inmaculada Eugenioides

Colombia • Valle Del Cauca (Colombia) • Inmaculada (Farm) (Colombia)