This coffee is from the Huila department of Colombia, produced by smallholder farmers. It is a washed process coffee grown at elevations between 1600-1850 meters above sea level. The coffee features tasting notes of brown sugar, citrus fruit, and cacao, with a clean and sweet profile that represents the microclimates and skill of the producers in the region.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
