A single-origin Colombian coffee from the Huila region at 1,800 meters altitude. This coffee features the Pink Bourbon variety and is processed using the Fermented Natural method. The cup profile showcases chocolate, raspberry, and grape notes with a smooth, sweet character.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
