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Colombia Huila El Diviso Nestor Lasso Ombligón

Colombia Huila El Diviso Nestor Lasso Ombligón

The Crackpots Coffee Roaster

About This Coffee

This coffee originates from Finca El Diviso in Huila, Colombia at 1820 meters altitude and features the Ombligón variety. It is processed using a 2x Fermentation Thermal Shock Anaerobic Natural method. The coffee displays tasting notes of red wine, raisins, and grapes with bright acidity and silky mouthfeel. It is suitable for filter brewing and modern espresso preparation.

Origin

Huila (Colombia)

Flavor Notes

Raisin, Grape, Red Wine, Grapes, Raisins

Roast Level

Processing

2x Fermentation Thermal Shock Anaerobic Natural

Typology

Arabica
Ombligón
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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