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COLOMBIA Huila Community — FOUR LETTER WORD ONLINE SHOP

COLOMBIA Huila Community — FOUR LETTER WORD ONLINE SHOP

Four Letter Word Coffee

About This Coffee

Origin: Colombia, Huila. Varieties: Caturra, Tabi, Castillo, Cenicafé 1, F6. Processing: Washed, depulped, fermented in tanks 12–48 hours, rinsed, then dried 3–5 weeks. Notable flavor cues noted on the page include panela, lime, and meringue. Elevation and terroir details describe Huila’s high-altitude growing conditions.

Origin

Huila (Colombia)

Flavor Notes

Lime, Meringue

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Tabi, Castillo, Cenicafe 1, Colombia F6
FL

Four Letter Word Coffee

With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.

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