Colombia Hopicala is a specialty coffee from Colombia, produced by Rodrigo Sanchez. This coffee is a Purple Caturra variety processed using a unique Hops Co-Ferment Washed method. It features a light roast profile with a flavor profile characterized by notes of hops, mangosteen, nectarine, and IPA. It is designed to be bright, tropical, and aromatic, making it an ideal choice for both hot and iced filter coffee preparations.
