This coffee is a microlot from the El Vergel farm in Colombia, located at the foothills of the Nevado del Ruiz volcano. The volcanic soil provides a rich environment for the coffee plantations. This lot is processed using an anaerobic natural method, resulting in a vibrant flavor profile. It features elegant fermented notes and fruity characteristics, all balanced by a smooth layer of milk chocolate.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
