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Colombia Granja Paraiso 92【Pink Bourbon】

Colombia Granja Paraiso 92【Pink Bourbon】

Freak Coffee Roasters

About This Coffee

A Pink Bourbon variety coffee from Granja El Paraiso-92 farm in Piendamo, Cauca, Colombia, grown at 1850–2000 masl by producer Wilton Benitez. Processed using a double anaerobic fermentation method with thermal shock washing, involving controlled pressure and microorganism fermentation in two stages, followed by rapid temperature-change washing and an 8-day sealed bag aging period. Flavor notes include stewed strawberry, lime, rhubarb, yellow peach, lychee, and rose hip, with floral impressions of rose hip and hibiscus as the cup cools.

Origin

Cauca (Colombia)

Flavor Notes

Lime, Stewed Strawberry, Yellow Peach, Lychee, Rose Hip

Roast Level

Medium Light

Processing

Double Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica
Pink Bourbon
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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