This coffee originates from the Cauca region of Colombia, grown at 1,900 masl on Finca El Paraíso 92, a family-owned farm operated by Wilton Benitez. The variety is Striped Bourbon, processed using Koji Fermentation — a technique where Aspergillus koji fungus is introduced during the drying phase to preserve sugar content and intensify flavors. The result is a heavier body, refined acidity, and fruity, complex aromas. Tasting notes include lychee, candied orange, champagne, and grape.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
