A single origin coffee from Colombia's Cauca region, produced at Finca El Paraíso 92 by farmer Wilton Benitez at 1,700–1,800 meters above sea level. The variety is Caturra, processed using Koji fermentation (anaerobic). Flavor notes include blueberry, peach, lychee, rose, and passion fruit. Finca El Paraíso 92 is known for innovative processing methods including Koji fermentation and temperature-shifting techniques, supported by an on-site microbiology laboratory.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
