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Colombia Granja La Esperanza Winey Natural

Colombia Granja La Esperanza Winey Natural

The Crackpots Coffee Roaster

About This Coffee

This single-origin Colombian coffee is from Granja La Esperanza, grown at 1600-1750 meters altitude. The Castillo varietal is processed using the Winey Natural method, resulting in distinctive winey, fruity characteristics. The coffee features tasting notes of winey, blackberries, raisin, and chocolate, with a medium body suitable for both filter brewing and modern espresso preparation.

Origin

Granja La Esperanza (Colombia)

Flavor Notes

Blackberry, Raisin, Chocolate, Winey

Roast Level

Medium

Processing

Winey Natural

Typology

Arabica
Castillo
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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