Finca Los Nogales is a decaffeinated single origin coffee from Colombia, processed through the innovative Mossto Decaf Washed Process. This natural method involves a 90-hour fermentation in mossto — a solvent derived from coffee cherry skins — followed by a 48-hour soak in coffee-based ethyl acetate to remove caffeine. The process is completed with an eight-day drying period. The result is a clean, vibrant, and nuanced cup that retains its original flavor complexity.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
