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Colombia - Finca La Primavera - Maracuya Yeast Inoculation

Colombia - Finca La Primavera - Maracuya Yeast Inoculation

Wes Ngopi

About This Coffee

This coffee is from Finca La Primavera in Santa María, Huila, Colombia, located at 1,780 meters altitude. It is 100% Caturra variety processed using yeast-inoculated fermentation with a passion fruit-derived culture. The coffee undergoes selective hand-picking, depulping, controlled fermentation, full washing, and 10-14 day drying on raised beds or covered patios. Tasting notes include passion fruit, mango, lychee, white peach, and rose, with intense aromas and sweetness.

Origin

Santa María (Colombia)

Flavor Notes

Rose

Roast Level

Medium

Processing

Yeast Inoculation

Typology

Arabica
Caturra
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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