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Colombia | Finca El Recreo | Washed

Colombia | Finca El Recreo | Washed

Proud Mary Coffee

About This Coffee

This coffee is from Finca El Recreo in San Agustín, Colombia, produced by Oscar Javier Diaz Viveros. The lot is Caturra variety and was washed processed. Tasting notes list malt, milk chocolate, juicy white nectarine and pear with bright green apple acidity. The farm is PECA certified and located near the archaeological park of San Agustín, contributing to the coffee's distinct regional character.

Origin

San Agustín (Colombia)

Flavor Notes

Malt, Pear, Green Apple, White Nectarine

Roast Level

Processing

Washed

Typology

Arabica
Caturra
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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