Colombia - Finca El Paraiso - Geisha Letty

About This Coffee

A Geisha variety coffee from Finca El Paraiso in Valle de Cauca, Colombia, grown at 1900 meters altitude. Processed using double anaerobic fermentation with thermoshock method, featuring 95% ripe and 5% semi-ripe cherries treated with ozone water. Two 48-hour fermentations at controlled temperatures (18°C then 21°C) with added Leuconostoc bacteria for lactic production, followed by thermal shock washing. Exhibits intense floral and fruity characteristics with rose, bergamot, lychee, and peach notes, complemented by a long-lasting mouthfeel.

Origin

Valle De Cauca (Colombia)

Flavor Notes

Rose, Floral, Rose Petal, Peach Jam

Roast Level

—

Processing

Double Anaerobic Thermoshock

Typology

Arabica

Geisha

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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