A single origin whole bean coffee from Colombia, sourced from Finca Castellon in San Circasia, Quindio region at 1,450 meters above sea level. Produced by Jairo Arcila, this coffee features the Geisha variety processed using a Natural Carbonic Maceration method. Flavor notes include passion fruit, floral, jasmine, lemongrass, and sweet chocolate. Sold in 200g whole bean format.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
